Directly from Italy

Organic Parmigiano Reggiano Cheese

Proud producer of one of the Italian excellences in the field of dairy products known throughout the world: Parmigiano Reggiano DOP (product with Protected Designation of Origin).

Parmigiano Reggiano is a unique and inimitable cheese; it continues the craftsmanship and tradition of excellent Made in Italy food.



Parmigiano Reggiano Cheese





Country of origin



Region of Origin

Province of Parma

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Caseificio Montauro is living and enjoying the history, tradition, attention to health and innovation of an excellent product

Parmigiano Reggiano

MONTAURO BIO NOP (National Organic Program โ€“ recognized as organic produced)

The cheese is produced in accordance with the rules contained in the Production Regulations, it is the only cheese entitled to bear the Parmigiano Reggiano brand, and therefore the wheel must display all the markings required to identify and distinguish the product.

Scrupulously controlled by the Parmigiano Reggiano Consortium that certifies its authenticity and quality, our cheese offers the opportunity to experience the taste of immense value for everyone.

  • Milk used is derived from dairy cows raised in the highest hills of Salsomaggiore and they have never been treated with any kind of antibiotic from birth.
  • This is specified and regularly certified by the Ente Agri Bio Cert.
  • One of the most distinctive aspects of authentic Parmigiano Reggiano is the rich, granular texture which varies depending on aging โ€“ but is consistently unique.

Taste. Scent. Texture. This cheese has it all.